recept – Meander by Rêve

Rozenbottelsiroop

Rozenbottelsiroop zonder gedoe. Ik deed er even over, maar vond uiteindelijk wel de manier om zonder te veel moeite een lekkere siroop of gelei te maken.

Siroop van wilde viooltjes

Ze zijn er als één van de eersten op de lente aan te kondigen. En ze zijn niet subtiel. Zelfs met je ogen dicht kan je ze vinden. De zoete onmiskenbare geur kan je al van tientallen meters verder ruiken.

🌿 The spring program of Rêve is finally online

🌿 The spring program of Rêve is finally online! 🌸 With ceramic workshops, Raku, cooking, and baking classes, we're becoming more and more the place we dream of. Not just a 'place to stay', but a unique journey experience in an extraordinary setting. One where everything revolves around slowing down, beauty, nature, and above all, taking the time to for yourself.

Exactly what you need right now? In our stories, I'll share an overview of what's still available this spring in our reservation calendar.
The full programm is available on our website, I'll share the link in our stories.

📷 the first picture is taken by @fotografietaniamertens

#raku #CookingClasses #ateliersdecuisine #atelierdecuisine #atelierdepattiserie #poterie #bedandbreakfast #slowtravel

Oh yes 🙌 the ceramic workshops are going next l

Oh yes 🙌 the ceramic workshops are going next level. Last season we started working with clay with our guests. This season we take it one step further. Raku firings 🔥 make it possible to enamel and fire your pieces during a workshop and take your creations home with you. Let us know and we will make sure we'll do a Raku firing during your stay.

When the guests join spontaneously in cooking. Las

When the guests join spontaneously in cooking. Last night @dsmta went with me for a foraging walk and we made ravioli stuffed with veggies and wild herbs for dinner. As Tania called it 'ravioli van 't padje' (dutch joke that is impossible to translate😉)

#foraging #wildpluk #farmchic #homemaderavioli #tablechampetre #tabledhotes #bedandbreakfastfrance #springvibes #farmtotable #wildcooking #logerenbijbelgen #uniekovernachten

📣BIG NEWS📣 If you stay with us this spring y

📣BIG NEWS📣 If you stay with us this spring you will be so lucky to meet Luca. She is a chef Pattiserie who studied in Paris and has experience in kitchens in France and Germany. She will be cooking together with us and invent new desserts and recipes based on what our little farm has on offer. But that is not all. She will host outdoor cooking classes with you if you like. And the very best news, we still have availability this spring. Will you come and say hi?

#farmtotable #residentchef #pattiserie #bedandbreakfastfrance #gastrostay #farmchic #farmchique #champetre #countryliving #homesteading #unieklogeren #logerenbijbelgen

Announcement📣 We got a cancelation for the almo

Announcement📣
We got a cancelation for the almost fully booked clair de lune (4pax). Are you looking for a unique and calm stay for your family this summer? We are happy to have you here between Friday 26th of July untill Monday 5th of August.
For info and reservations you can book directly on our website, write me a message or 📞 +33(0)643502241

Meer instagram foto\'s zien Volg ons op Instagram