wandelen – Meander by Rêve

GR 736 chemin des raspes

GR 736, de etappe in het hart van de raspes du Tarn

In april 2022 opent de GR route 736. Deze wandeltocht…

De 4 hoeken van de Catalaanse Pyreneeën (deel 2) – Hoge pieken en diepe dalen

Overwin je angst en krijg er een bucketlist ervaring bij. En de enige echte juiste wandelbeschrijving om de gorges de Carança aan te doen.

✨Last Call to join one of our Rêve retreats thi

✨Last Call to join one of our Rêve retreats this autumn✨

The second half of september is reserved for our Rêve slow living retreats. 3 days were the only thing you do is pack your suitcase and let us do all the rest. We fly you over and immerse you in 3 days of pampering, good food, wellness and nature.

The edition from 26 until 29 of september is sold out.

Only 2 spots left the edition from thursdag 19th of september until sunday 22nd of september. If you’ve been dreaming of slowing down, savoring each moment, and embracing the beauty of nature, this is your chance. Join us for a weekend of barefoot luxury, homecooked meals, and soulful connections in the heart of the French countryside. Don’t miss out on this opportunity to breathe, rest, and rediscover the art of slow living.

🌿comment “tell me more” to receive all the details.🌿

This is what makes us happy now. Grow our own wate

This is what makes us happy now. Grow our own watermelons and other fruits and veggies from seed. So when we harvested this 5.45 kg of pure bliss yesterday this was a highlight of our gardening season. Want to know how we honour this beauty and prepare it in the best way for our guests? Check out stories in the upcoming days. There will be a lot of 🍉

#farmtotable #aveyron #lieuinsolite #lidvandeclub #uniekovernachten #logerenbijbelgen #bedandbreakfastaveyron #tabledhotes #growyourownwatermelons #gardenbliss #gardensuccess #tuingeluk #frenchliving #countrysideliving #fromscratch #fromgardentotable #gardenrestaurant

Want to be part of this season of the Rêve's stor

Want to be part of this season of the Rêve's story? We made an overview of the very last availability to stay with us in 2024.
Slide to see if your agenda matches ours. We would love to have you here. Bookings can be made on our website or send me a message if you would like me to help you organising your stay.

Photos: @valentinahortus

#farmtotable #farmlife #escapetofrance #homesteadi

#farmtotable #farmlife #escapetofrance #homesteading #bedandbreakfastaveyron #uniekovernachten #unieklogeren #lidvandeclub #odierbaarbelgie #topadresje #lieuinsolite #deepnature #secretspot #aveyron #tourismeaveyron

In 2022, I had never grown a single vegetable myse

In 2022, I had never grown a single vegetable myself. 🥕 Exactly one year ago, I harvested the very first salads and small veggies from our garden. 🥗 Today, after countless hours of gardening, moments of failure, small victories, and humble lessons, the garden is more bountiful than ever, bursting with vibrant produce that we're thrilled to share with you on your plate. 🍅🌱

We proudly call our restaurant a farm-to-table restaurant, bringing you the freshest, local, and sustainable ingredients straight from our garden. 🌿 Every meal is a celebration of this vision, and I am so proud that today every dish we serve to our guests contains homegrown delicacies. 🍽️

Although this reel dates back to last fall, our garden has since flourished even more, providing an abundance of fresh flavors. 🌸

I’m so curious where this garden adventure will take us. If this is what we can achieve in a year, imagine what we can do in five! 🌻✨

📸 @valentinahortus
Special thanks to @jeroen_degrijse to pass the gardening magic and coach us trough the first steps.

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